Author Topic: Green Fingers  (Read 909 times)

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Offline The Laird Of Glencairn, Scotland

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Re: Green Fingers
« Reply #15 on: February 20, 2018, 04:22:46 PM »
Aye we were pretty organised and bought extra freezers especially the Broad Beans and French Beans...we did it for quite a few years until one year everything failed due to weather probs and we decided that it was costing much more than you could buy them in the supermarkets so didn't bother again which was a shame as it great being able to use our own veg.I grew 20 hanging strawberry plant and had them all down the walls of my workshop, I place one above the others then when you water the top one you also do the bottom one so saves water. Once I have got everything sorted here and i can get some work done I will grow some more Veg/Fruit and would love a heavy duty greenhouse on day.
I love Rhubarb Crumble!  we grew some and it tasted metallic horrible for some reason, down our farm track there is around 1/4 mile of Blackberries every year and they are all mine!  made myself sick one year with a recipe that didn't work out  as it should  :smiley:.
Oh well all this talk of food has made me hungry so off for a cuppa
« Last Edit: February 20, 2018, 09:38:17 PM by Brian Of Galloway Scotland »